Savoury glazed meatloaf


Why we love this RECIPE 

The reason why we love this recipe, is simple- its a simple recipe. But, its a proven family favourite time and time again. This meatloaf is moist, full of flavour, and sure to become a staple meal in your household. 

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The lowdown on the ground 

All of the beef we offer is dry aged for a minimum of 21-28 days, including the ground. The result is ground beef that is bursting with flavour. The quality dry aging process also removes around 40% of the water. Meaning, you won't end up with a frying pan full of water while cooking the ground beef. 

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Chop, crack, Mix

Add in the goods to take this meatloaf from ordinary to extraordinary.

Add the following ingredients into 1lb of ground beef and mush together 

  • 1 cup  dried bread crumbs 
  • 2 tbsp of ketchup 
  • 2 tbsp of Worcestershire sauce 
  • 1/2 cup of milk 
  • 1 large egg (beaten) 
  • 3 Russian red garlic cloves (chopped) 
  • 1/2 cup of yellow onion (diced)
  • 1 tsp dried parsley 
  • 1/4 tsp of black pepper 
  • 1/4 tsp of chili flakes 
  • 3/4 tsp of salt 

Pat the meatloaf mixture down into an even layer in the pan. 

For the topping: 

  • 1/4 cup of ketchup 
  • 2 tbsp of brown sugar 
  • 1 tbsp of red wine vinegar 

Mix the topping ingredients together and layer over the meatloaf mixture. 

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The Waiting Game 

Place the meatloaf in the preheated oven- uncovered, and bake for 55 minutes. 

The key is to let the meatloaf rest for a good 10 minutes after you've pulled it out of the oven before serving it. 


dig in 

After letting the meatloaf rest for 10 minutes, slice, serve and dig in!